More Health Rewards Are Possible With Adding Lemon Juice To Green Tea

By Larry James


Green tea extract benefits will be greatly greater if mixed with lemon juice. To help fully understand this concept, we must first look into the health impacts of food combination.

A number of nutrition experts will certainly agree that combining food can damage or boost a person's physical condition. A person who is experiencing acid reflux after a buffet may blame the large amount of food, however in some cases bad food mixing is the contributing cause. For example, combining melon with another food is not a smart combination.

Usually fruits are broken down inside the stomach without any issues. Melons are about 90 percent water that means they break down even faster. If the food digestion is delayed because of blending with other food, fermentation occurs in the stomach possibly causing excessive gas, acid reflux, upset stomach and indigestion. On the other hand, some food combinations increase the health rewards by supporting the absorption function.

Olives and tomatoes are an excellent food combination. Tomatoes are recognized as an excellent provider of Lycopene in the realm of nutrition. Lycopene comes with health advantages such as fight against heart diseases and cancer prevention. When tomatoes are ingested at the same time with olives the health advantages are upgraded. Olives maximize the absorption of Lycopene. How about tea with lemon?

Some widely recognized tea benefits are cancer prevention, healthy heart, digestive aid, diabetes prevention and weight loss. Due to tea's antioxidant known as catechins the health rewards are possible. Though the positive factors of catechins are amazing, studies show these antioxidants are degraded easily inside the human intestines following digestion allowing only around 20 percent of them for absorption.

Lemon also has antioxidant that is vitamin C. It allows for some of lemon's benefits which include digestive aid, skin care, and fight against throat infections. Importantly vitamin C creates more suitable environment for catechins to survive when blended together.

By the addition of Vitamin C, human intestine turns to an acidic environment for catechins. This process allows catechins to be more available for absorption. Actually it does not have to be lemon. Any citrus fruit juice such as grapefruit, orange or lime will increase the absorption function. Yet lemon appears to be the most effective of all indicating that some other elements of lemon are possibly adding to the stabilizing effect.

Blending lemon juice and tea could also be more delicious considering tea's natural flavor is bitter. For people interested in an alternative to green tea, one can find many selections of green tea tablets with vitamin C.




About the Author:



No comments:

Post a Comment