The positive effects of green tea can be notably boosted when lemon is added. To help fully grasp this concept, we must first analyze the health impacts of food combination.
A lot of nutritionists will certainly agree that mixing food can hurt or help a person's physical condition. An individual experiencing heartburn after a buffet may blame the unlimited food, but in some situations bad food mixing is the contributing cause. As an example, combining melon with another food is a poor idea.
Generally fruits are digested inside the stomach without having issues. Melons are over 90 percent water that means they digest even faster. If the digestive process is delayed because of blending with other food, fermentation takes place in the stomach likely resulting in acid reflux, upset stomach, indigestion and excessive gas. In contrast, some food combinations boost the health benefits by helping the absorption.
Tomatoes and olives are a good food combination. In the dietary world, tomatoes are known to be a fantastic source of Lycopene. Lycopene possesses health benefits such as fight against heart diseases and cancer. When tomatoes are eaten together with olives the health advantages are increased. Olives boost the absorption process of Lycopene. How about green tea with lemon?
Diabetes prevention, weight loss, cancer prevention, healthy heart and digestive aid are some of the tea benefits. These benefits are all achievable thanks to green tea's antioxidant, catechins. Although the benefits of catechins are amazing, studies have shown that these antioxidants are degraded easily in the human intestines after digestion leaving only about 20 percent of them for absorption.
Lemon is also known for antioxidant which is vitamin C. It allows for some of lemon's positive aspects like digestive aid, skin care, and fight against throat infections. Even more importantly vitamin C creates right environment for catechins to survive when mixed together.
Vitamin C creates an acidic condition for catechins in the human intestines. This process makes catechins to be more available for absorption. In fact it does not have to be lemon. Any citrus juice like orange, lime or grapefruit will boost the absorption process. Yet lemon appears to be the most effective of all indicating that additional components of lemon juice are possibly contributing to the absorption availability.
Blending lemon juice and tea can also be more delicious since tea's natural flavor is bitter. For individuals searching for an alternative to green tea, one can find a lot of green tea capsules with vitamin C.
A lot of nutritionists will certainly agree that mixing food can hurt or help a person's physical condition. An individual experiencing heartburn after a buffet may blame the unlimited food, but in some situations bad food mixing is the contributing cause. As an example, combining melon with another food is a poor idea.
Generally fruits are digested inside the stomach without having issues. Melons are over 90 percent water that means they digest even faster. If the digestive process is delayed because of blending with other food, fermentation takes place in the stomach likely resulting in acid reflux, upset stomach, indigestion and excessive gas. In contrast, some food combinations boost the health benefits by helping the absorption.
Tomatoes and olives are a good food combination. In the dietary world, tomatoes are known to be a fantastic source of Lycopene. Lycopene possesses health benefits such as fight against heart diseases and cancer. When tomatoes are eaten together with olives the health advantages are increased. Olives boost the absorption process of Lycopene. How about green tea with lemon?
Diabetes prevention, weight loss, cancer prevention, healthy heart and digestive aid are some of the tea benefits. These benefits are all achievable thanks to green tea's antioxidant, catechins. Although the benefits of catechins are amazing, studies have shown that these antioxidants are degraded easily in the human intestines after digestion leaving only about 20 percent of them for absorption.
Lemon is also known for antioxidant which is vitamin C. It allows for some of lemon's positive aspects like digestive aid, skin care, and fight against throat infections. Even more importantly vitamin C creates right environment for catechins to survive when mixed together.
Vitamin C creates an acidic condition for catechins in the human intestines. This process makes catechins to be more available for absorption. In fact it does not have to be lemon. Any citrus juice like orange, lime or grapefruit will boost the absorption process. Yet lemon appears to be the most effective of all indicating that additional components of lemon juice are possibly contributing to the absorption availability.
Blending lemon juice and tea can also be more delicious since tea's natural flavor is bitter. For individuals searching for an alternative to green tea, one can find a lot of green tea capsules with vitamin C.
About the Author:
Green tea with lemon is one of many tea related topics you can learn to enjoy green tea extract benefits. Visit livinggreenteatablets.com for more information.
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